- June recipe- 18th June 2019 - I’m a big fan of noodles, and to know how to make them from scratch really sparked my interest. Handmade Udon I thought making Udon would be complicated, but it turned out to be quite straightforward with just 3 ingredients - flour, water and salt. After mixing the [...]
2019.05.17 - World Cuisine: This is one of the cuisines which I am really interested in as I will get to make bao, zong zi (Chinese dumpling) and douhua. I’ve started by preparing the dessert- DouHua and let it set in the chiller. After that, I was off to prep the other ingredients. There were [...]
Venue: ABC Cooking Studio, The Gardens 12th May 2019 - May recipe - Trial baking lesson - In conjunction with Mother’s Day, ABC cooking studio came up with a tiramisu cake recipe called “Crown of My Heart”. For this lesson, I’ve extended the invitation to my uni bestie, Pui Kuan to bake together for our awesome [...]
Festival Dishes with 5 types of Kushikatsu - Best selection 2019 (Jan) Venue: ABC Cooking Studio, The Gardens Prep and cooking time: 2 hours 17th Jan 2019 - This was my first cooking lesson as a member. I thought to myself, it could be quite intense for being the only student during this lesson because [...]
Happy New Year 2019!!! Cheers to the New Year... and good luck (to myself) for starting this year with a big decision- decluttering my kitchen. I have just graduated as a culinary nutritionist, and the kitchen is my healing space, therefore, keeping it neat, clean and minimal is something I really want to do this [...]
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