DABOBA (熊黑堂) is finally here in Ang Mo Kio, Singapore on 4th Oct 2019 – Soft Launch || Review

DABOBA (熊黑堂) is finally here in Ang Mo Kio, Singapore on 4th Oct 2019 – Soft Launch || Review

7th Oct 2019 - Hello Singapore, 熊来了 (here comes the bear)!~ DABOBA (熊黑堂) is finally here in Singapore! The Taiwan Bubble Tea franchise brand beverage shop “DABOBA”, opened their first outlet officially in Ang Mo Kio on 4th October 2019.   As the opening team was preparing for business that day, the bustling shop managed to [...]

Japanese Hospitality with Colourful Temarizushi @ ABC Cooking Studio || Shu Yi

Japanese Hospitality with Colourful Temarizushi @ ABC Cooking Studio || Shu Yi

Japanese Hospitality with Colourful Temarizushi – Best selection (Jul) Venue: ABC Cooking Studio, The Gardens Prep and cooking time: 2 hours 25th Jul 2019 - I was happy to team up with a mother and son for this lesson. We had so much fun learning and helping each other to complete the dish together. Strawberry [...]

Fitlicious @ SS15 || Shu Yi

Fitlicious @ SS15 || Shu Yi

2019.6.26 - FITLICIOUS Venue: SS15, Subang Jaya Time: 24 hours Food delivery (really??) Capacity: 24pax indoors, 8pax outdoors Started on: 18th March 2019 (3 months old) Ordered by 1:18pm, food arrived by 1:28pm.   Hot & Spicy Chicken Mince Bowl (RM17.80) The taste was clean Presentation was alright, nothing very special The minced chicken was super [...]

La Juiceria Superfoods @ Mont Kiara || Shu Yi

La Juiceria Superfoods @ Mont Kiara || Shu Yi

25th June 2019 - LA JUICERIA SUPERFOODS Venue: Mont Kiara Verve Time: 8:00am - 10:00pm Daily Capacity: 32pax indoors, 20pax outdoors, 1 sofa settee Take time and look around, perhaps you will get to see these words hanging on their wall: “Real food takes time”, “Healthy is the new sexy”~ some words to live by… I've arrived [...]

ABC Cooking Studio – Chinese Tea Affair @ The Gardens || Shu Yi

ABC Cooking Studio – Chinese Tea Affair @ The Gardens || Shu Yi

2019.05.17 - World Cuisine: This is one of the cuisines which I am really interested in as I will get to make bao, zong zi (Chinese dumpling) and douhua.  I’ve started by preparing the dessert- DouHua and let it set in the chiller. After that, I was off to prep the other ingredients. There were [...]