Japanese Hospitality with Colourful Temarizushi – Best selection (Jul) Venue: ABC Cooking Studio, The Gardens Prep and cooking time: 2 hours 25th Jul 2019 - I was happy to team up with a mother and son for this lesson. We had so much fun learning and helping each other to complete the dish together. Strawberry [...]
- June recipe- 18th June 2019 - I’m a big fan of noodles, and to know how to make them from scratch really sparked my interest. Handmade Udon I thought making Udon would be complicated, but it turned out to be quite straightforward with just 3 ingredients - flour, water and salt. After mixing the [...]
2019.05.17 - World Cuisine: This is one of the cuisines which I am really interested in as I will get to make bao, zong zi (Chinese dumpling) and douhua. I’ve started by preparing the dessert- DouHua and let it set in the chiller. After that, I was off to prep the other ingredients. There were [...]
Venue: ABC Cooking Studio, The Gardens 12th May 2019 - May recipe - Trial baking lesson - In conjunction with Mother’s Day, ABC cooking studio came up with a tiramisu cake recipe called “Crown of My Heart”. For this lesson, I’ve extended the invitation to my uni bestie, Pui Kuan to bake together for our awesome [...]
Festival Dishes with 5 types of Kushikatsu - Best selection 2019 (Jan) Venue: ABC Cooking Studio, The Gardens Prep and cooking time: 2 hours 17th Jan 2019 - This was my first cooking lesson as a member. I thought to myself, it could be quite intense for being the only student during this lesson because [...]
wowisshuyi.com 