Japanese Hospitality with Colourful Temarizushi @ ABC Cooking Studio || Shu Yi

Japanese Hospitality with Colourful Temarizushi @ ABC Cooking Studio || Shu Yi

Japanese Hospitality with Colourful Temarizushi – Best selection (Jul) Venue: ABC Cooking Studio, The Gardens Prep and cooking time: 2 hours 25th Jul 2019 - I was happy to team up with a mother and son for this lesson. We had so much fun learning and helping each other to complete the dish together. Strawberry [...]

Valentine’s Dinner Set Menu @ Las Carretas Bukit Damansara|| Shu Yi

Valentine’s Dinner Set Menu @ Las Carretas Bukit Damansara|| Shu Yi

1st February 2019 – I was thrilled to video the process of the Valentines Set Dinner Menu at Las Carretas, Damansara. The menu of RM99.90++ per pax includes salad, soup, main course (with a choice of beef or fish), dessert and coffee or tea. Here is the menu for the up-coming 14th February 2019: Love at First [...]

Kenny Hills Bakers @ Desa Park City Review || Shu Yi

Kenny Hills Bakers @ Desa Park City Review || Shu Yi

Here is one of my favourite hangout spot or bakery and cafe called Kenny Hills Bakers. This is located at Desa Park City which I think it is more spacious compared to their first outlet located at Bukit Tunku. The simple setup reminds me of Australia's breakfast places. PASTRY: I love their pastries because they [...]

Dessert – AHOY Cafe @ SS15 Subang || Shu Yi’s review

Dessert – AHOY Cafe @ SS15 Subang || Shu Yi’s review

My first time trying this heart melting experience - MATCHA ANGEL FALLS It's a limited edition lava with ice-cream dessert! It looks unique, served in a mini-like fish bowl with ice-cream in it, covered with a moon-shaped cookie and with the lava cake sitting on top of the cookie.  Recommend way to eat:  I would [...]

Anne Elizabeth – The Deli Restaurant || Shu Yi’s review

Anne Elizabeth – The Deli Restaurant || Shu Yi’s review

This is a new place to discover if you love to eat pork~ The restaurant has been operating their business for 5 months, since October 2015. The opening was held on the 21st Sept 2015. The owners of the restaurant- Sandra and her husband, Jacob who is the chef started the restaurant with a dream, and so they decided to [...]